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Pork Casserole with Mashed Sweet Potatoes

By Diana Rattray, About.com

A pork casserole with leftover pork and mashed sweet potatoes.

Cook Time: 1 hour, 10 minutes

Ingredients:

  • 2 cups cubed cooked pork
  • 3 medium onion, sliced
  • 4 apples, peeled, cored, and sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups seasoned chicken broth
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1/8 teaspoon poultry seasoning
  • 3 cups seasoned mashed sweet potatoes

Preparation:

In a large skillet over medium-low heat in 1 tablespoon butter or oil, lightly brown pork and onions with apple. Remove with slotted spoon to a 2-quart casserole. Blend flour into butter in skillet. Gradually add chicken broth, stirring constantly, until thickened. Season with salt, pepper, and poultry seasoning; pour over pork mixture. Top pork mixture with mashed sweet potatoes.
Bake pork casserole at 350° for 45 minutes.

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