Ingredients:
- 4 cups shredded red cabbage
- 2 tablespoons butter
- 1 tart apple, peeled, cored, and sliced
- 1 medium onion, sliced
- 2 1/2 teaspoons cider vinegar
- 1/4 teaspoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups boiling water
- 3 tablespoons currant jelly
Preparation:
Scald cabbage; drain. Add butter, sliced apple, sliced onion, seasonings, and boiling water. Let cook 8 to 10 minutes, or until cabbage is no longer crisp. Drain and add currant jelly.Serves 6.
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Cabbage Recipe Index
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Cabbage Soup Recipes
Side Dish Casseroles
Vegetable Recipes Index
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