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At a Glance
Cook Time : 50min
Course : Entree
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Walnut Chicken Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Skillet chicken with walnuts and green beans.

INGREDIENTS:

  • 3 to 4 pounds chicken pieces
  • 1/4 cup vegetable oil
  • 1 cup sliced fresh or frozen green beans
  • 3/4 cup sliced celery, with some leaves
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoons soy sauce
  • 1 cup fresh sliced mushrooms
  • 1 can (5 ounces) sliced water chestnuts
  • 1/2 cup walnuts

PREPARATION:

In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes. Add green beans, celery, seasonings, and broth. Cook 8 to 10 minutes. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add water chestnuts and walnuts; heat through. If desired, garnish with walnuts and serve on hot cooked rice.
Serves 4 to 6.

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