Spicy Plantation Chicken

A spicy plantation buttermilk fried chicken recipe.

Ingredients:

• 1 egg, slightly beaten
• 3/4 cup buttermilk
• 1 tablespoon vegetable oil
• 1 cup sifted all-purpose flour
• 1/2 teaspoon curry powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 to 4 pounds chicken pieces, or 1 fryer, cut up
• vegetable oil for deep frying

Preparation:

Combine egg, buttermilk, and 1 tablespoon of oil. Sift together the flour, curry powder, salt, and pepper. Blend flour mixture into the buttermilk mixture; beat until smooth. Dip chicken pieces into batter; drain. Cook battered chicken in deep 350° oil for about 12 minutes, or until chicken is done.
Fried chicken recipe serves 4 to 6.

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