Cook Time: 30 minutes
Ingredients:
- 1 1/2 cups sugar
- 1/4 cup unsweetened cocoa
- 1/2 cup hot melted shortening
- 2 large eggs, beaten
- 1 teaspoon liquid red food coloring
- 2 tablespoons hot brewed coffee
- 1 3/4 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 scant teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup sour milk or buttermilk
- 1 teaspoon vanilla
Preparation:
Sift together sugar and cocoa. In mixing bowl, blend the sugar and cocoa with melted shortening. Add beaten eggs; stir to mix well. Blend in hot coffee and food coloring. Sift remaining dry ingredients together; add to the first mixture, alternating with the sour milk or buttermilk and vanilla. Pour batter into 2 greased and floured 8-inch layer cake pans. Bake at 350° for 25 to 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.Fudge Frosting
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