Ingredients:
- 1 can (4 ounces) mushroom stems and pieces, drained, minced
- 2 tablespoons butter
- 1/4 teaspoon onion powder
- dash Tabasco sauce
- dash coarsely ground black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup sour cream
- 3 ounces cream cheese, soft
- 1 teaspoon lemon juice
- 2 tablespoons milk
Preparation:
Sauté mushrooms in butter for a minute. Add onion powder, hot sauce, pepper, and nutmeg. With a fork, mash cream cheese in a bowl; stir in sour cream, lemon juice, and milk. Add mushroom mixture; mix well. Serve with potato chips or vegetable dippers.Makes 1 cup.
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