Cook Time: 10 minutes
Ingredients:
- 3 slices white bread, crusts removed
- 1/2 cup evaporated milk
- 1 tablespoon ketchup
- 1 tablespoon prepared mustard
- 1 tablespoon sweet pickle relish
- 2 cans (7 ounces each) tuna, drained
- 6 slices cheese, optional
- 6 sandwich rolls, split
Preparation:
Put white bread in a bowl; pour milk over bread. Add ketchup, mustard, relish, and tuna. Mix well, breaking up tuna with a fork. Arrange bottom halves of sandwich rolls on a baking pan. Spoon tuna mixture onto each bottom half, pressing down slightly. Put under broiler for 7 to 10 minutes, or until lightly browned. If using cheese, top with a slice of cheese just before done and let melt. Top with top halves of rolls. Makes 6 tuna burgers.
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