Cook Time: 30 minutes
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt and pepper
- 4 tomatoes, peeled
- 1/2 cup shredded Cheddar cheese
Preparation:
Melt butter in a saucepan over low heat; blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Season to taste with salt and pepper. Put a tablespoon of sauce in each of 4 individual ramekins. Put a tomato in each ramekin; sprinkle with salt and pepper. Cover tomatoes with remaining sauce. Bake at 350° for about 25 minutes; top with cheese and cook just until melted.Serves 4.
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