Cook Time: 12 minutes
Ingredients:
- 1 cup granulated sugar
- 2 tablespoons honey
- 1/4 cup water
- 1 teaspoon finely grated orange peel
- 2 1/2 cups fresh rhubarb sliced in 1-inch pieces
- several fresh strawberries
- whipped topping or whipped cream
Preparation:
In a medium saucepan, combine sugar, honey, water, and orange peel. Bring to a boil; simmer for 8 minutes. Add rhubarb and bring to a boil slowly. Simmer for 3 minutes, until rhubarb pieces are soft but still intact and somewhat translucent. Chill.Serve this rhubarb dessert with sliced fresh strawberries and whipped topping, if desired.
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