Ingredients:
- 1 1/2 cups sugar
- 1/2 cup honey
- dash salt
- 8 ounces walnuts
- 1/2 teaspoon vanilla extract
Preparation:
In a medium saucepan, combine sugar, honey, and salt. Bring to a boil then cook, without stirring, until a small amount of mixture forms a firm ball when dropping in cold water. This will be about 242° on candy thermometer. Remove syrup from heat and stir in walnuts and vanilla. Let cool slightly. Stir until thicken and creamy. Pour out onto waxed paper; using 2 forks, separate walnuts.Makes about 1 pound of honeyed walnuts.
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