Spaghetti Bake with Ground Beef

This spaghetti casserole is made with cooked spaghetti, cheese, ground beef, tomatoes, and other ingredients and seasonings.

Ingredients:

• 3 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound lean ground beef
• 2 cans (14.5 ounces each) tomatoes
• 1 can (4 ounces) chopped green chile peppers
• 1 can (4 ounces) sliced mushrooms with liquid
• 1 can (4 to 7 ounces) chopped ripe olives
• 16 ounces shredded American or Mild Cheddar Cheese
• 1 pound spaghetti, cooked according to package directions
• grated Parmesan cheese

Preparation:

Slowly cook the onions and garlic in oil and butter for about 20 minutes, or until tender and golden, stirring frequently. Add ground beef, breaking up with a fork; brown lightly. Add tomatoes and green chile peppers. Cover and simmer 45 minutes. Add mushrooms and olives; cook 15 minutes longer then stir in cheese. In a large greased casserole or lasagna pan, mix ground beef mixture with spaghetti. Sprinkle with grated cheese and bake at 375° for 30 minutes.
Serves 6 to 8.

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