White Chocolate Pecan Pie

White chocolate and almond flavors add another dimension to the traditional pecan pie.

Ingredients:

• 4 eggs
• 1 cup light corn syrup
• 2/3 cup sugar
• 3 tablespoons melted butter
• 2 1/2 teaspoons vanilla extract
• 1 1/2 teaspoon almond extract
• 6 ounces white chocolate, melted
• 1 1/2 cups pecan halves
• 1/2 cup slivered almonds
• 1 unbaked 9-inch pie shell

Preparation:

Preheat oven to 350°. In a large mixing bowl with electric mixer, beat the eggs until light. Add corn syrup, sugar, butter, vanilla and almond extracts, and melted white chocolate. Beat until well blended, about 2 to 3 minutes. Stir in the pecans and almonds. Pour the mixture into the prepared pie crust. Bake for 50 to 55 minutes, or until set.

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