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At a Glance
Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Family Dinner, Thanksgiving
 
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Sweet Potato Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A sweet potato casserole with pecan and coconut topping. Scroll down to see more sweet potato recipes.

INGREDIENTS:

  • 3 cups sweet potatoes, mashed
  • 1 cup granulated sugar
  • 1/4 cup butter
  • 3 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • .
  • Topping:
  • 1 cup chopped pecans
  • 3/4 to 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup butter
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