Sweet Potato Sticks

Make the dip: In a small bowl, Combine the mayonnaise and sour cream. Stir in the curry powder, ginger, turmeric, chili powder, paprika, and salt. Cover and refrigerate for at least 1 hour. This can be made a day in advance.

Using a large sharp knife or mandoline, cut sweet potatoes into strips 3 inches long and about 1/4-inch thick. Pat dry with paper towels.

In a deep medium saucepan, heat the oil over high heat to about 370°. Deep-fry the sweet potato sticks in batches until golden brown, about 4 minutes. With slotted spoon or basket, transfer the sweet potato sticks to a paper towel-lined baking sheet. Keep the sticks warm in warming drawer or oven while frying the remaining sweet potato sticks. Sprinkle with the salt and pepper. Serve warm with the curry dip, a remoulade sauce, or other dip.

More Sweet Potato Recipes
Honeyed Sweet Potatoes
Sweet Potato Patties
Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes
Sweet Potatoes with Apple Slices
Skillet Glazed Sweet Potatoes
Fluffy Marshmallow Sweet Potatoes
Whole Baked Sweet Potatoes
Sweet Potato Bake
Peanut Crunch Sweet Potato Casserole
Easy Sweet Potato Bake
Orange Baked Sweet Potatoes
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits

Sweet Potato Recipes
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter