Ingredients:
- 3 cups biscuit mix
- 1 cup sharp cheddar cheese, shredded
- 2 cups mashed sweet potatoes
- 1 pound sausage, hot or mild, uncooked
- 1 teaspoon Creole seasoning or seasoned salt, optional
- 2/3 cup chopped pecans, optional
Preparation:
Heat oven to 350°. Line a baking pan with foil and lightly grease or spray with nonstick cooking spray.Combine biscuit mix,cheese, mashed sweet potatoes, sausage, and seasonings until well blended, using hands or an electric stand mixer with paddle beater. Add chopped pecans, if desired. Wet hands with cool water and shape the mixture into 1-inch balls; place on the prepared baking pan. Moisten hands from time to time as needed to prevent sticking. Bake for 25 to 30 minutes, or until lightly browned on tops and deeper brown on bottoms.
Serve the sausage balls with a tangy mustard dip or Jezebel Sauce.
Related Recipes
Grape Jelly Meatballs
Celebration Cheese Ball
Pecan Cheese Ball
Meatballs in Mushroom Sauce
Appetizer Meatballs in Red Wine Sauce
Swedish Meatballs
Quick and Easy Nachos
Beef Bean Dip Recipe
Easy Appetizer Meatballs
Buffalo Chicken Wings
Bourbon Chicken Wings
Clam Dip II
Lobster Dip
Ranch Party Mix
Savory Snack Mix Recipe
More Appetizers
Dips and Spreads
Crockpot Appetizers
Stuffed Mushrooms
Party Snacks
Seafood Recipes
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
