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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
Occasion : Thanksgiving
 
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Holiday Potato Casserole

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more potato recipes, including potato casseroles, mashed potatoes, and more.

INGREDIENTS:

  • 3 pounds potatoes, peeled & quartered
  • 1 1/2 sticks butter (6 ounces)
  • 2 small (3 oz) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 jar (2 oz) chopped pimiento, drained
  • 1 small green pepper, finely chopped
  • 6 green onions, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon salt

PREPARATION:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat at medium speed with and electric mixer until smooth. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish. Bake at 350° for 30 to 40 minutes, or until thoughly heated. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.

You may prepare the night before (except for cheese topping) and refrigerate, covered, overnight. Let stand at room temperature 30 minutes before baking.

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