Ingredients:
- 2 cups cooked turkey, cut up
- 2 cups cooked rice
- 1/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 can (3 to 4 ounces) sliced mushrooms, drained, optional
- 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery
- 1/4 teaspoon garlic powder, or to taste
- salt and pepper, to taste
Preparation:
Preheat oven to 350°. Combine all ingredients in a greased 1 1/2-quart casserole; cover and bake 30 to 40 minutes, until bubbly.Serves 4.
More Turkey Casserole Recipes
Turkey Casserole with Dressing
Turkey Almond Casserole
Turkey Tetrazzini
Turkey Stuffing Casserole
Turkey and Rice Casserole
Turkey Rice Casserole II
Turkey Rice Bake
Turkey and Wild Rice Casserole
Crockpot Turkey and Rice Casserole
Turkey Recipes Index
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
