Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 2 eggs, separated, room temperature
- 1/4 cup butter or margarine
- 1/2 cup firmly packed light brown sugar
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- dash ground ginger
- 1 cup mashed cooked sweet potatoes
Preparation:
In a medium mixing bowl, beat egg whites until stiff peaks form. Beat yolks in a separate bowl. In a mixing bowl, cream together butter and sugar; add well-beaten egg yolks, milk, salt, nutmeg, cinnamon, ginger, and sweet potatoes. Fold in beaten egg whites. Turn mixture into a buttered 1 1/2-quart casserole. Bake at 350° for 40 minutes. Serve with cream or a caramel sauce. Serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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