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At a Glance Prep Time : 10min Cook Time : 35min Course : Bread Type of Prep : Bake Cuisine : Southern Creamed Cornbread RecipeCream-style corn is an ingredients in this tasty cornbread recipe. INGREDIENTS:
PREPARATION:Heat oven to 375°. Grease an 8- or 9-inch skillet; place over medium heat while preparing cornbread batter.
Combine cornmeal, salt, and baking soda; blend well. Stir in melted shortening; add sour cream, corn, and eggs, blending well. Spoon half of the batter into the greased hot skillet. Sprinkle batter with the cheese then cover with remaining batter. Bake cornbread at 375° for 35 to 40 minutes, until nicely browned.
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