Ingredients:
- 1 cup margarine, soft
- 8 ounces shredded sharp cheddar cheese, room temperature
- 1 3/4 to 3 cups flour
- 1/2 teaspoon salt
- 1 to 2 tsp ground red pepper
- 2 teaspoons sesame or caraway seeds
- 1 cup very finely chopped nuts
Preparation:
Combine margarine and cheese; stir in remaining ingredients until a soft dough is formed -- less for drop dough or more for a stiffer dough for logs. Drop by teaspoonfuls onto a cookie sheet or roll into 3 logs and chill until firm. Slice and bake at 350 degrees for 15 to 20 minutes or until lightly browned.Makes 6 dozen.
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