Cook Time: 12 minutes
Ingredients:
- 2 cups biscuit mix
- 1/2 cup cold water
- 1/2 cup chopped pepperoni
- 1/4 cup melted butter
- 1 to 2 tablespoon grated Parmesan or Romano cheese
- 1 cup marinara or pizza sauce
Preparation:
Combine biscuit mix, cold water, and chopped pepperoni, mixing until a soft dough forms; beat about 20 strokes. Turn dough onto a biscuit mix-coated surface; gently roll in the biscuit mix to coat. Knead 5 times. Do not overwork the dough.Roll dough into a 10-inch square; cut in half. Cut each half crosswise into 12 to 14 strips (about 3/4-inch wide pieces). Twist ends of strips in opposite directions. Place breadstick strips on ungreased baking sheet. Press ends down to secure strips to the baking sheet, and brush generously with the melted butter. Sprinkle with grated Parmesan or Romano cheese.
Bake at 425° for about 10 to 12 minutes, or until nicely browned. Serve with hot marinara sauce or
pizza sauce for dipping.
Makes about 24 to 28.
Related Recipes
Cheese Sticks Recipe
Cheese Straws
Hot Dog and Bacon Roll-Ups, Crockpot
Cheese Twists
Fried Cheese Bites
Celebration Cheese Ball
Pecan Cheese Ball
Pineapple Cheese Ball
Zesty Cheese Ball
Spicy Cheese Dip
Nachos with Ground Beef and Cheese
Chile Con Queso Dip
Beefy Chile and Cheese Dip
Crockpot Chile Cheese Dip
Quick and Easy Nachos
Cheese Snacks
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
