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Course : Sauces
Special : Easy, Low Calorie, Low Fat
Type of Prep : Processor
Cuisine : Mexican, Tex-Mex
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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Fresh Tomatillo Salsa

From Diana Rattray,
Your Guide to Southern Food.
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A tomatillo salsa recipe, made with fresh tomatillos and lime juice, along with chile peppers and seasonings.

INGREDIENTS:

  • 2 Anaheim chile peppers, roasted, peeled, and chopped
  • 1 pound fresh tomatillos, peeled, stems removed, about 10 to 12
  • 2 fresh Serrano chiles, cut in half
  • 1/2 cup chopped onion
  • 1 medium clove garlic, minced
  • 1/4 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt

PREPARATION:

Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until small dice, but do not over process. Pour into a serving bowl. Stir in the olive oil, lime juice, and salt until well blended. Cover and chill.

Judy's Site:
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