Venison Sausage With Potatoes Recipe

Name: Venison Sausage with Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 2 pounds fresh venison sausage; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 can (14.5 ounces) stewed tomatoes; 1/2 teaspoon dried leaf oregano; 1/2 teaspoon dried leaf basil; 1/4 teaspoon garlic powder, optional; 1/4 teaspoon pepper; 4 medium potatoes, thinly sliced; 4 medium carrots, thinly sliced

Prep: 15 mins

Cook: 75 mins

Total: 90 mins

Servings: 8 servings

4 ratings

Write a Review

Add a comment

Venison sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. You can also use kielbasa in this recipe.

2 pounds fresh venison sausage
1 tablespoon olive oil
1 medium onion, thinly sliced
1 (14 1/2-ounce) can stewed tomatoes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder, optional
1/4 teaspoon freshly ground black pepper
4 medium potatoes, thinly sliced
4 medium carrots, thinly sliced

Preheat the oven to 350 F.
Remove the sausage from the casings.
Heat the olive oil in a large skillet over medium heat. Brown the sausage, stirring to break it up into smaller pieces. Remove sausage, and drain well, leaving drippings in skillet. Sauté onion in drippings; drain well and pour off drippings.
Combine onion, tomatoes, oregano, basil, garlic powder, and pepper in skillet. Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 9 x 13 x 2-inch baking pan. Top with carrots. Sprinkle sausage meat over carrots; spoon tomato mixture over sausage.
Cover baking dish with foil. Bake for 45 minutes.

More Recipes

Easy Sausage Bake With Sauerkraut and Apples
Roasted Potato and Sausage Dinner
Andouille Sausage Hot Pot

Nutrition Facts (per serving)
462	Calories
29g	Fat
26g	Carbs
26g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	462
% Daily Value*
Total Fat 29g	37%
Saturated Fat 9g	46%
Cholesterol 100mg	33%
Sodium 895mg	39%
Total Carbohydrate 26g	10%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 26g
Vitamin C 14mg	70%
Calcium 56mg	4%
Iron 4mg	21%
Potassium 1053mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.