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Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Baked Potato Sticks

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 to 6 baking potatoes, Russets
  • 1/2 cup butter, melted
  • 2 tablespoons soy sauce
  • 1/3 cup corn flake crumbs
  • 1 tablespoon sesame seeds

PREPARATION:

Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet. Combine melted butter and soy sauce and brush over potatoes. In small bowl, combine corn flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated 400° oven for 30 to 40 minutes or until crisp and lightly browned.

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