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Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Party Potato Casserole

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 10 to 12 medium potatoes, peeled and quartered
  • 1 package cream cheese, softened (8oz)
  • 1 carton sour cream, (8 oz)
  • garlic powder, to taste
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons chopped chives, or to taste
  • 2 teaspoons dried parsley, or to taste
  • butter or margarine, melted
  • paprika

PREPARATION:

Cook potato, covered, in boiling water to cover 15 minutes or until tender. Drain well; mash potato in a medium mixing bowl. Add cream cheese, sour cream, garlic powder, salt, pepper, chives, and parsley; beat at medium speed of an electric mixer just until smooth.

Spoon mixture into a 1 1/2-quart casserole; brush with melted butter. Sprinkle with paprika. Bake at 350° for 25 to 30 minutes.
Serves 8 to 10.

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