Ingredients:
- 1 large can (29 ounces) sliced peaches in syrup
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 package refrigerated caramel sweet rolls with nuts
- 3/4 cup ginger ale
- 1 tablespoon melted butter
Preparation:
Drain peaches, reserving 1 cup syrup; set aside.
Combine flour, salt, and the nut mixture from refrigerated caramel sweet rolls in a heavy saucepan. Stir in ginger ale and the
reserved peach syrup. Cook over medium heat, stirring constantly, until
smooth and thickened. Stir in melted butter and peaches; bring to a boil. Pour
hot peach mixture into a buttered 8-inch square baking dish.
Separate caramel rolls, and arrange on top of mixture. Bake at 375° for 18 to 23 minutes or until rolls are golden brown.
Serves 8
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