Ingredients:
- 1/2 cup raw , finely grated potato, about 1 medium (8 to 10 oz.) baking potato
- 1 cup cooked mashed potato, about 1 medium (8 to 10 oz.) baking potato
- dash salt
- 1 2/3 cups all-purpose flour, about 8 ounces
- 1/2 teaspoon baking powder
- 1 to 1 1/4 cups milk
- 1 large egg
Preparation:
Combine grated and mashed potatoes. Add salt and flour. Beat egg and add to mixture with enough milk to make a thick batter that will drop from a spoon. Drop by tablespoonfuls onto a hot oiled griddle or skillet. Cook over medium heat for 3 to 4 minutes on each side.Serves 6 to 8.
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