Ingredients:
- 1 pound lamb or lean mutton cubes
- 1 pound carrots, diced
- 1 pound onions, chopped
- 1 pound potatoes, diced
- salt and pepper
- 1/4 teaspoon thyme
Preparation:
Place lamb with thyme in saucepan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots. Season with salt and pepper to taste. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with cooked green cabbage or sprouts.
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Lamb Recipe Index
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