Sausage and Potato Coddle

In skillet, cook the bacon until golden, then drain on paper towels. Brown sausages (prick in several places with fork) in bacon fat; drain on paper towels and slice into 1/4-inch pieces.

Peel and slice potatoes about 1/4-inch thick. In a casserole dish, alternate layers of bacon, sausage, onion, and potato, seasoning the potatoes with salt and pepper. Sprinkle each layer with a little parsley.

Pour off all but 2 tablespoons of fat from the skillet. Add water and bring to the boil. Pour over the potato casserole. Cover and bake at 350° for 45 minutes. Remove the cover and cook an additional 15 minutes, until the top is browned and potatoes are tender.

Related Recipes
Potato Casserole with Sour Cream
Ham and Potato Croquettes
Ham and Potato Skillet
Ham and Potato Hash
Swiss Potato Casserole
Hamburger Casserole with Potatoes
Chunky Potato and Ham Soup
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Hash Brown Casserole
Sweet Potato Chips
Sweet Potato Fries

Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Main Dish Casseroles
Potato Recipes Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter