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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Sauté
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Pork Medallions With Madeira

From Diana Rattray,
Your Guide to Southern Food.
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Tasty pork tenderloin recipe, made with sliced pork tenderloin medallions, Madeira wine, butter, parsley or cilantro, and seasonings. Scroll down to see more pork tenderloin recipes.

INGREDIENTS:

  • 2 pork tenderloins, about 1 1/2 pounds total weight
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup Madeira wine
  • 1/4 cup water
  • 1 tablespoon red wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons chopped cilantro or parsley, if desired

PREPARATION:

Cut each pork tenderloin into 8 slices. The pork will be a little easier to slice if partially frozen. Sprinkle the pork with cumin paprika, salt, and pepper. Sauté pork in oil for 6 to 8 minutes on each side, or until browned and cooked through. Transfer to serving platter and keep warm.

Drain off fat from skillet; add the chopped onion and garlic and sauté 3 or 4 minutes, or until wilted and just lightly browned. Add Madeira wine, water, and vinegar; stir to blend well. Bring to a boil, reduce heat, and simmer until liquid is reduced to about 1/3 to 1/2 cup. Add butter and stir until melted. Pour sauce over medallions and garnish with cilantro or parsley if desired.
Serves 4.

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