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PREPARATION:In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place
tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the
pork has reached 165° internally and is no longer pink in the center.
Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve. Serves 6.
More Pork Tenderloin
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  Related Pork Roast RecipesGlazed Pork Loin RoastBarbecued Pork LoinHerbed Roast Pork Loin and Potatoes Related Pork Roast RecipesGlazed Pork ShoulderBeer-Braised Pork LoinGlazed Smoked Shoulder |
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