Ingredients:
- 1 cup quick grits
- 4 ounces butter
- 12 ounces sharp Cheddar cheese
- 1 egg
- 1 tablespoon garlic powder
- 3/4 cup milk
- dash Frank's red hot sauce
Preparation:
Cook grits in boiling salted water, according to package directions, until thick. Remove from heat. Stir in butter and half of the cheese. Beat egg with garlic powder, milk amd hot sauce. Stir into grits. Pour into buttered 2-quart casserole. Top with remaining cheese. Bake 1 hour at 350°.
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