Ingredients:
- 2 cups milk
- 3 eggs, beaten
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 slices white bread, without crust
- 1 teaspoon cinnamon
- dash nutmeg
- 1/2 cup raisins, optional
Preparation:
Heat milk over low heat until hot, but not boiling. In a bowl, combine eggs, sugar, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly. Stir in vanilla.
Place bread slices in a buttered baking dish, (sprinkle raisins over
bread, if used), about 2-quart size. Pour the milk mixture over bread.
Combine cinnamon and nutmeg; sprinkle over pudding mixture. Bake,
uncovered, at 300° for about 50 minutes, or until a knife inserted near the center comes out clean. Serve warm with vanilla sauce or other dessert sauce, if desired.
Serves 6.
More Bread Pudding
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Chocolate Bread Pudding II
Custard Bread Pudding with Raisins
Bread Pudding with Raisins
Buttered Bread Pudding
Bread Pudding with Bourbon Sauce
Old Fashioned Bread Pudding
Old Fashioned Biscuit Pudding
Chocolate Nut Bread Pudding
Blueberry Bread Pudding
Homestyle Bread Pudding
Cajun Bread Pudding
Pineapple Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Biscuit Pudding
Bread Pudding with Fruit
Baked Custard
Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Chocolate Recipes
Cakes, Pies, Desserts
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