This apple cake is an incredibly delicious and moist pudding cake with a built-in brown sugar caramel syrup.
Celebrate apple season with this great tasting egg-free pudding cake. The fabulous flavor and simplicity make it absolutely irresistible. Drizzle some of the warm syrup over the cake and serve it with a scoop of ice cream.
Ingredients
For the Syrup:
-
1 cup packed light brown sugar
-
4 teaspoons cornstarch
-
4 tablespoons (1/4 cup) unsalted butter
-
1 cup water
For the Apples:
-
2 large apples, peeled, cored, chopped
-
1/3 cup packed light brown sugar
For the Cake Batter:
-
1 1/3 cups (6 ounces) all-purpose flour
-
1/2 teaspoon salt
-
2 1/2 teaspoons baking powder
-
1 teaspoon cinnamon
-
1/3 cup packed light brown sugar
-
4 tablespoons (1/4 cup) unsalted butter, soft
-
1/2 cup milk
Steps to Make It
-
Lightly butter an 8-inch-square baking pan.
-
Heat the oven to 400 F.
-
In a saucepan, combine 1 cup brown sugar, the cornstarch, 4 tablespoons of butter, and 1 cup of water. Bring to a boil and cook, stirring, until thickened. Pour into the prepared baking pan and set aside.
-
In a medium bowl, combine the chopped apples with 1/3 cup of brown sugar. Toss to coat the apple chunks thoroughly.
-
In a mixing bowl, combine the flour, salt, baking powder, cinnamon, 1/3 cup brown sugar, the 4 tablespoons of soft butter, and 1/2 cup milk. Stir until well combined. Add the chopped apples and mix well. Spoon the apple batter mixture evenly over the hot syrup.
-
Bake for 30 minutes until firm and the syrup is bubbly around the edges.
-
Using a large spoon or spatula, cut and serve the warm apple pudding on plates with a scoop of vanilla ice cream and a drizzling of the syrup.
Nutrition Facts (per serving) | |
---|---|
366 | Calories |
12g | Fat |
64g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 366 |
% Daily Value* | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 32mg | 11% |
Sodium 396mg | 17% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 43g | |
Protein 3g | |
Vitamin C 3mg | 13% |
Calcium 148mg | 11% |
Iron 2mg | 8% |
Potassium 159mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Recipe Tags: