Ingredients:
- 2 eggs, beaten
- 3 tablespoons flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup chopped pecans or walnuts
- 1/2 cup chopped apple
Preparation:
Mix all ingredients together well. Pour into a greased 8-inch baking dish or pie plate. Bake at 325 for about 30 minutes. Serve with sweetened whipped cream.
More Pudding Recipes
Raisin Pudding I
Graham Cracker Pudding Dessert
Lemon Sponge Pudding Recipe
Chocolate Bread Pudding I
Chocolate Bread Pudding II
Custard Bread Pudding with Raisins
Bread Pudding with Raisins
Buttered Bread Pudding
Chocolate Pudding
Creamy Rice Pudding
Old-Fashioned Rice Pudding
Rice Pudding with Raisins
Vanilla Pudding
Strawberry Pudding
Blueberry Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Banana Pudding
Baked Custard
Pudding Recipes Index
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
