| You are here: | About>Food & Drink>Southern Food> Fish and Seafood Recipes> Shellfish Recipes> Shrimp Recipes> Shrimp Salad Recipes> Grilled Shrimp With Mango - Shrimp Salad With Mango |
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PREPARATION:Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in
a bowl. Mix in shredded mango. Chill while preparing shrimp. Shell and devein shrimp and rinse well; divide into 4 portions. Thread 1 portion onto a slender metal skewer. Run a second skewer through shrimp 1/2 to 1 inch from the first skewer, to keep them flat. Repeat with remaining shrimp. Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.
Place greens on a platter; mound mango mixture onto the greens using a
slotted spoon. Place shrimp over the mango salad and garnish with lime slices, if desired.
More Mango Recipes
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