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Course : Sauces
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
 
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Mango Salsa

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup diced fresh mango
  • 1/3 cup roasted red peppers, drained & diced
  • 1/3 cup diced red onion
  • 1 jalapeno pepper, seeded, minced
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon fresh lime juice
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