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PREPARATION:Gently stir 2 tablespoons sugar into sliced berries; set aside. Beat the remaining 2 tablespoons sugar into cream cheese. Whip cream until stiff peaks form, then fold into the cream cheese mixture. Cut cake into slices about 1/3-inch thick. Arrange a
layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of
sherry and drizzle with melted jelly, then add a layer of strawberries and
a layer of cream cheese mixture. Continue layering, ending with a layer of cream cheese mixture. Garnish with a few whole or sliced berries.
More Strawberry Pie and Dessert Recipes
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