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At a Glance
Course : Dessert
Special : Easy
Type of Prep : Assemble
Cuisine : U.S. Regional
Occasion : Valentine's Day
 
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Easy Strawberry Trifle Recipe

From Diana Rattray,
Your Guide to Southern Food.
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An easy strawberry trifle recipe, made with cream cheese, pound cake, and strawberries, along with liqueur and raspberry jelly.

INGREDIENTS:

  • 4 tablespoons sugar, divided
  • 2 pints fresh strawberries, hulled, halved
  • 4 ounces cream cheese, softened
  • 2 cups whipping cream
  • 1 pound cake, purchased
  • 1/4 to 1/2 cup melted seedless raspberry jelly
  • cream sherry or a strawberry liqueur, optional

PREPARATION:

Gently stir 2 tablespoons sugar into sliced berries; set aside. Beat the remaining 2 tablespoons sugar into cream cheese. Whip cream until stiff peaks form, then fold into the cream cheese mixture. Cut cake into slices about 1/3-inch thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and drizzle with melted jelly, then add a layer of strawberries and a layer of cream cheese mixture. Continue layering, ending with a layer of cream cheese mixture.
Garnish with a few whole or sliced berries.

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