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Course : Salad
Type of Prep : Toss
Cuisine : U.S. Regional
Occasion : Spring, Summer
 
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Strawberry and Spinach Salad

From Diana Rattray,
Your Guide to Southern Food.
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Spinach salad with strawberries and a red wine vinaigrette. Dressing may be prepared several hours before serving. Scroll down to see more spinach salad recipes.

INGREDIENTS:

  • 1/2 teaspoon toasted sesame seeds
  • 6 cups fresh spinach leaves, torn
  • 2 cups fresh strawberries, rinsed, dried, hulled
  • .
  • Dressing
  • 1/4 cup salad oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard

PREPARATION:

In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to salad. Cover and refrigerate.

Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill. Pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well.

More Spinach Salad Recipes
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice

Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes

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