Ingredients:
- 1 cup brown sugar, packed
- 1/4 cup sugar
- 1/2 cup butter, softened
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups quick cooking rolled oats
- 1 1/4 cups crispy rice cereal
- 1 cup chopped pecans or other nuts
- 1 cup chocolate chips or raisins
- 1/3 cup toasted wheat germ
Preparation:
Grease a microwave baking dish about 12- X 8-inches. In large bowl, cream sugars with buter until light. Beat in honey, vanilla, and egg; blend well. Gradually blend in flour, cinnamon, baking powder, and salt, beating at low speed of electric mixer. Fold in remaining ingredients with a spoon; press firmly into the prepared baking dish.
Microwave on MEDIUM (50%) for 7 to 9 minutes or until set. Rotate dish
1/2 turn every 3 minutes. The granola bars will firm up as they cool. Cool and cut into
bars.
Makes about 18 to 24, depending on size.
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