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About.comSouthern Food
At a Glance
Course : Appetizer
Type of Prep : Mix / Beat
Cuisine : Mexican
 
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Easy No-Cook Salsa

From Diana Rattray,
Your Guide to Southern Food.
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Easy salsa, great for kids' lunches or parties.

INGREDIENTS:

  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (4 ounces) diced green chiles
  • 1/4 cup thinly sliced green onion
  • 1/4 cup chopped fresh parsley or cilantro
  • 2 tablespoons lemon or lime juice
  • 1/8 teaspoon pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon salt, or to taste
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