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At a Glance

Course : Appetizer, Entree, Lunch

Type of Prep : Fry

Cuisine : Southern, U.S. Regional

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Oyster Croquettes or Fritters

From Diana Rattray,
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INGREDIENTS:

vegetable oil
2 eggs, slightly beaten
1 cup milk
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups oysters, drained and chopped

PREPARATION:

Heat about 1/2 to 1 inch of oil in a deep heavy skillet to about 365°. Combine eggs, milk, flour, baking powder, and salt; blend until smooth. Stir oysters into the batter and drop by spoonful into the hot fat. Brown on both sides. Drain on paper towels.
Serves 4.

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Oyster Croquettes or Fritters

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