Crockpot sweet potato casserole recipe with sweet potatoes and spices, and a crunchy pecan topping.
INGREDIENTS:
2 cans (18oz) sweet potatoes, drained and mashed
1/4 cup butter, melted
2 tablespoons sugar
2 tablespoons light brown sugar, packed
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/2 cup chopped pecans
1/2 cup light brown sugar, packed
2 tablespoons flour
2 tablespoons butter, melted
PREPARATION:
Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 2
tablespoons granulated sugar, and 2 tablespoons brown sugar together in a
large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.
Combine pecans, brown sugar, flour, and 2 tablespoons butter. Spread
evenly over the top of the sweet potatoes. Cover and cook on high for 3
to 4 hours.
Serves about 6.
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