Heavenly Hash Candy

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 08/22/19
Heavenly Hash
Getty Images/BrendanV
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 8 servings

Very similar to the more familiarly named Rocky Road, this simple candy recipe is made with sugar, milk, corn syrup, chocolate chips, walnuts or pecans, and miniature marshmallows.

Ingredients

  • 1/2 cup sugar (granulated)
  • 1/2 cup evaporated milk
  • 1 tablespoon light corn syrup
  • 1 6-ounce package chocolate chips (about 1 cup)
  • 1 cup walnuts or pecans (chopped)
  • 1 cup miniature marshmallows

Steps to Make It

  1. Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring frequently, for 2 minutes.

  2. Remove from heat and add chocolate chips, stirring until completely melted. Let mixture cool for 15 minutes.

  3. Add pecans and the mini marshmallows.

  4. Using 2 teaspoons, drop candy onto a large baking sheet lined with wax paper. Chill until firm.

Nutrition Facts (per serving)
321 Calories
20g Fat
33g Carbs
5g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 321
% Daily Value*
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 6mg 2%
Sodium 29mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Protein 5g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)