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At a Glance
Course : Appetizer
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : New Year's, Party
 
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Artichoke and Cheese Dip

From Diana Rattray,
Your Guide to Southern Food.
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A crockpot artichoke dip for crackers or chips. Scroll down to see more cheese dip recipes.

INGREDIENTS:

  • 8 ounces process American cheese
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup evaporated milk
  • 1 teaspoon dry mustard
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 to 1/2 cup chopped roasted red pepper
  • 1 can artichoke hearts, drained and coarsely chopped
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