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Course : Appetizer
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Sausage & Apple Bites

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 1/2 cups baking mix
  • 1 pound raw bulk breakfast sausage, hot or mild
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup finely chopped celery
  • 2 tablespoons grated onion
  • 1/8 teaspoon garlic powder
  • 2 medium apples, finely chopped (about 1/2 to 3/4 cup chopped finely)
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