You are here:About>Food & Drink>Southern Food> Appetizers and Snacks> Stuffed Cherry Tomatoes - Easy Cherry Tomato Appetizer Recipe
About.comSouthern Food
At a Glance
Course : Appetizer
Type of Prep : Assemble, Chill
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Stuffed Cherry Tomatoes

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Cherry tomatoes with a seasoned cream cheese stuffing.

INGREDIENTS:

  • 36 cherry tomatoes
  • 1 package (8oz) cream cheese, softened
  • 1 tablespoon dry Italian salad dressing mix
  • 2 tablespoons milk
  • 3 tablespoons chopped fresh parsley

PREPARATION:

Place tomatoes stem-side down; cut an x in each, to about 1/4-inch from the bottom of each tomato. Spread carefully to open the wedges without breaking. In a small bowl, combine cream cheese, dressing mix, and milk. Blend well. Fill each tomato with about 1 teaspoon of the cream cheese mixture. Sprinkle tops with chopped parsley. Refrigerate for up to 6 hours before serving.

Related Recipes
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Broiled Tomatoes with Parmesan Cheese
Stuffed Tomatoes with Rice
Tomato Sandwiches
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Shrimp Dip
Herb Boursin Cheese
Cheese & Artichoke Dip
Smoked Oyster Dip
Janet's Chili Dip

Dips and Spreads Index
Tomato Recipes
Salsa Recipes
Quiche Recipe Index
More Appetizers
Chile Peppers

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.