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Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Happy New Year Peas

From Diana Rattray,
Your Guide to Southern Food.
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Black-eyed peas with sausage and barbecue sauce, and more black-eyed pea recipes below.

INGREDIENTS:

  • 1 pound dried black-eyed peas
  • 1 pound link sausage, or your favorite
  • 1 small onion, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 cup prepared barbecue sauce

PREPARATION:

Rinse, prepare, soak, and cook peas in about 3 cups water, following directions on the package. Drain and reserve half of the cooking liquid. In a skillet over medium heat, brown sausage and onions; drain off excess fat. Place peas in a 3-quart casserole; add sausage and onions. Stir in reserved liquid, brown sugar, mustard, salt, and barbecue sauce. Bake at 300° for 1 to 1 1/2 hours.
Serves 6.


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