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Course : Appetizer
Type of Prep : Bake
Occasion : Christmas
 
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Barbecued Chicken Drummettes

From Diana Rattray,
Your Guide to Southern Food.
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Chicken drummettes are baked with an apricot nectar sauce, or use another fruit nectar.

INGREDIENTS:

  • 1 cup apricot nectar
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 1/2 to 1 whole hot chile pepper, such as serrano or jalapeno, seeds removed, finely minced
  • 2 tablespoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 2 pounds chicken drummettes, skin removed (about 16)

PREPARATION:

Heat oven to 375°. In small bowl combine apricot nectar, tomato paste, honey, chile, vinegar, Worcestershire sauce, garlic, and salt. Mix well. Place drummettes in a 13x9-inch baking pan. Pour sauce over chicken. Bake for 45 to 55 minutes, basting with sauce from time to time, until chicken is cooked through. Makes 16 appetizers.

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