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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Sauté
Cuisine : Cajun
 
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Barbecued Shrimp

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1 tablespoon soy sauce
  • juice of 1 lemon
  • 2 bay leaves
  • 1 tablespoon black pepper
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon rosemary
  • 1/8 teaspoon thyme
  • 1/8 teaspoon oregano
  • 2 pounds unpeeled large shrimp
  • 1 1/2 teaspoons salt
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