Baked Ham With Pineapple

Remove skin from ham; place on a rack in a baking pan, fat side up. Cover loosely with aluminum foil; bake at 325 degrees for about 30 minutes a pound, or to 140 degrees on meat thermometer.

Drain pineapple, reserving 1/4 cup of juice. Combine the reserved juice, brown sugar, and honey in a saucepan; cook over low heat until sugar is dissolved, stirring occasionally.

Remove foil from ham; score fat in a diamond pattern. Brush ham with pineapple-honey mixture. Arrange pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Stud with cloves, if desired, and brush again with pineapple-honey mixture. Bake an additional 30 minutes at 325°, basting with pineapple-honey mixture.
Serves about 10 to 12.

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